Scenes from Chefs for Farmers

The sixth-annual Chefs for Farmers Main event took place on Sunday, November 3 at Dallas Heritage Village. Attendees sampled bites created by more than 50 hard-working farmers and talented chefs focused on creating a locally sourced menu. Plus, this year chef John Tesar invited some of the nation's top pitmasters to add some BBQ flair. Other chefs included Billy Durney (Hometown Bar-B-Que), Sam Jones (Sam Jones BBQ), Stephen McHugh (Cured), Alex Seidell (Mercantile), and Tyson Cole (Uchi).

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A VIP Experience at Uptown’s Gem, The Capital Grille

Specializing in creating memorable events from birthdays, to anniversaries, to closing the big deal, let The Capital Grille be your next dining and celebration destination. The Capital Grille prides itself in not only providing the best steaks in Uptown, but building relationships at the same time. The Chef Executive Chef Partner JP Dacio is a California transplant with a classically trained background in culinary arts and passion for Filipino/American flair which can be seen in some of his off menu specials and wine tasting dinners. Chef Dacio oversees perfect center of the plate executions of all dishes The Capital Grille offers. His support in ensuring quality creations is his tenured kitchen team, some of which have been cooking at The Capital Grille Uptown location since its genesis in 1998. Most recently The Capital Grille partnered with Hudson Vineyards and Bryant Family Vineyards, with Chef Dacio and team creating an amazing 6 course food and wine tasting menu. The...

Resonance Says These Are America’s Best Cities In 2018

The researchers at Resonance Consultancy, a company that studies data and conducts extensive surveys, annually announces its 10 best large and small cities in America based on their findings. Last year, they let us in on how restaurants and nightlife affect their findings. Yesterday, Resonance dropped its 2018 list, and New York City tops it again. Below are the complete lists, along with a sneak peek at the report and more commentary. America's Top 10 Large Cities (metropolitan areas with more than 1 million population): New York Chicago Los Angeles San Francisco Las Vegas San Diego Houston Miami Seattle Boston America's Top 10 Small Cities (metropolitan areas with more than 200,000 but less than 1 million population): Honolulu Omaha Albuquerque Charleston El Paso Reno Tulsa Madison Myrtle Beach Asheville Pages from Resonance's report naming New York City the best big city in America. So what should we make of Resonance's lists? It...

How To Make Albacore Tuna “Filet Mignons”

We're huge fans of grillmaster Steven Raichlen's smoky, meaty cookbooks. His latest work focuses on updating our beloved grilling techniques. Dive into recipes for grilled meats, vegetable sides, desserts and more. Here's a way to really class up your albacore tuna. Most of the dishes you see on my TV shows are carefully planned in advance. This one I created on the spot to showcase some gorgeous, astonishingly fresh albacore fillets a local fisherman brought to the set of Project Smoke . Plancha searing gives you a crisp smoky bacon crust on the outside, but you keep the grilling sufficiently brief to leave the fish sushi-rare in the center. Cut crosswise, the albacore looks like bacon-wrapped filet mignon. To continue the beef metaphor, you serve it with a Peppercorn Cream Sauce. Insider Tip: This recipe calls for a technique I call plancha grilling: You cook the fish on heated cast iron, adding hardwood to the fire to generate wood smoke. Alternatively, you ...

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